Ingredients (enough for 1 person)
1 egg
1/2 cup plain flour
1tsp baking powder
1/3 cup Greek yogurt (I used Total 0% for a fat-free pancake)
2-4tbsp milk
1tsp vanilla extract (opt.)
Method
Whisk the egg and yogurt together in a small bowl until smooth.
Add the flour and baking powder and again, whisk until smooth.
Add the milk and vanilla until the mixture reaches the consistency of thick custard.
Spray a pan on medium heat with light cooking spray/butter and place a 3-4inch diameter circle of batter into the pan. Flip after around 2 minutes (or until bubbles begin to appear on the surface), then cook on the other side for 1-2 minutes until golden brown.
Serve with fresh fruit or Nutella or honey, or whatever you fancy!
Tweet me a picture (@elizabethspetts) if you try these - which you must, as they are FAB.
x ESP
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